Frittata with lime tomatoes, potatoes and onions.
H I just eat things that are the same size. Uhhh ... I can justifiably say that never, never, ever, have I even remotely considered such a possibility. Dear REWE, I'm sure you were very happy when you thought of this rather unusual topic in some kind of brainstorming - and I'm sitting here now. Very baffled.
Hey, hello brain! Can you please spit an idea? But instead of super great, unusual recipe ideas slides the image of two half chicken in front of my inner eye. Definitely the same size, but somehow over the topic. Great, brain. Again please. Why do I always read all these cooking magazines? There must be an idea on some tiny synapse siding? Yes? Brain Baby chuckles and projects the proverbial half pig on toast to the wall of thought. Followed by another half pig on toast. Haha. Very funny. Same size. Foods. Alright.
I'm offended and decide to leave the little gray cells to themselves and their silly amusement for a while. Academically, this problem does not seem to be solved, so do something productive: I'm going hunting.
In the kitchen I scour the fridge, storage rack and vegetable bowl. What is about the same size? Finally, this strange little hodgepodge lies before me: potatoes, onions, tomatoes, a garlic bulb, limes and a pack of eggs. And now suddenly my head decides to seriously participate in the job. What can you conjure up delicious? Zack - the idea is finally here. The! I am very delighted with the result. Incidentally, the boys were the same and eaten the ratzeputze dish empty. Good luck.
Here comes the recipe for a frittata with lime tomatoes, potatoes and two onions
6 potatoes in salted water even cook, put off peel and slice. Halve 4 tomatoes , place on a baking tray and add salt , pepper , grated lime peel , some fresh Cover rosemary and 1 pinch of sugar . Finally, drizzle with a little olive oil . 2 white and 2 red onions peel, slice, place on top of the tin and sprinkle with some olive oil . Halve 1 garlic bulb and place it on top of the other candidates. Bake vegetables in preheated oven at 160 ° C for about 15 minutes .
Spread the potato slices in a casserole dish and sprinkle with the baked tomatoes and onion slices. Chop up 2-3 of the baked garlic cloves and spread them in the form. Whip up 6 eggs and put them in a bowl. Finely cut ½ bunch of smooth parsley and add to the egg mass. Season generously with salt and pepper and pour into the mold.50 g cheese grate and distribute in the form. Bake the frittata at 160 ° C in the oven for about 20-30 minutes until the egg has set and the cheese has run dry. Serve hot or cold.